FAQs

Sliced Pepper currently holds classes in Idaho Falls, Star Valley, Rexburg, Blackfoot, Pocatello, Twin Falls and Boise areas!

Sliced Pepper can accommodate dietary restrictions and allergies. When purchasing your meals, write your restrictions in the dietary information box and I will get back to you. Or, send an email to me before hand and we can figure a way to get you some healthy meals!

A large container like a cooler with wheels or a large cooler bag with handles to hold your meals to transport home.

All of your meals come with cooking instructions. But most are cooked well on Low setting for about 6-8 hrs.

You’ll want to fold over the tops and shape them to the shape of your crockpot. Place wax paper, cardboard, parchment paper, cookie sheets, etc. between each meal and especially under your bags, so they don’t wrap around the grates and freeze into one big block.

They generally stay good about 3-4 months.

You have up to 8 days before your scheduled date to cancel. (2 weeks for Thayne location) If you have missed that window, you may send someone in your place to prepare your meals. Just send me a quick email to let me know!

Monday, Tuesday, Wednesday and Thursday. 7p-9p

For a class, you’ll need at least 10. At max, 14.

Follow the link at the top of the page labeled “request a private class” and go from there.

Unfortunately, no. One purchased set of meals is for one purchased spot. Space is limited and we don’t want to crowd others. If you are splitting with someone, only 1 person will have a spot to prepare.

Yes! Simply choose “split” smaller meals when adding the item to your cart.

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